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Stancliffe Hall Jubilee Tea Party - BOOK YOUR TICKETS NOW

Rating: 3

March 29th 2012

Come and join us for an exclusive Jubilee Afternoon Tea at Stancliffe Hall in aid of ABF The Soldier's Charity, Motor Neurone Disease and Rainbows Children's Hospice

Bakewell Fish and Chip Shop's new Restaurant

Rating: 2

March 19th 2012

After 40 years of serving traditional fish and chips in the heart of the Peak District, Bakewell Fish and Chip Shop is proud to announce the construction of a new 40-seater restaurant designed by local architect, K Bradbury's of Matlock.

How to Make a Family Roast for Under a Tenner

Rating: 3

February 23rd 2012

Watch our video where Suzanne Shaw shows you how to create a delicious, traditional roast dinner for a family of four for under £10

Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support

Rating: 3

Web Exclusive

January 12th 2012

Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.

Roasting Tips for the perfect Sunday Lunch or Christmas Dinner

Rating: 2

December 2nd 2011

It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.

Toad in The Hole Recipe

Rating: 2

December 2nd 2011

Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.

Top tips on how to avoid a Christmas dinner disaster

Rating: 3

November 30th 2011

Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...

Barry Colenso - Derbyshire's Master Chocolatier

Rating: 3

September 15th 2011

From confectionary masterpieces to a Royal Wedding cake, Barry Colenso’s talent is truly remarkable. Amy Noton reports

Chocolate! The nation’s best-loved ice cream flavour

Rating: 2

Web Exclusive

August 11th 2011

Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...

Business Profile: The Coopers Arms, Weston on Trent, Derbyshire

Rating: 2

August 2nd 2011

The Coopers Arms combines a traditional English Free house with a high quality dining and functions venue.

Lemon Brulee Tart

Rating: 3

July 1st 2011

Recipe for a pretty spring-time glazed lemon tart

Denstone Hall Farm Shop

Rating: 3

June 30th 2011

Rupert and Emma Evans have established an award-winning farmshop at Denstone Hall Farm, near Uttoxeter

Business Profile: The Fox & Goose Inn

Rating: 2

May 10th 2011

The Fox and Goose at Wigley near Chesterfield is the perfect venue for everything from a relaxing summer pint to a sumptuous special wedding, boasting stunning views over Chesterfield and the beautiful Linacre Valley.

ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA

Rating: 2

April 15th 2011

To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...

Exploring the cupcake...

Rating: 2

March 17th 2011

Elaine Price (very happily) explores the cupcake...

Red Meat and Your Health - Watch the Video

Rating: 2

March 4th 2011

New review reveals health benefits of red meat and challenges myths...

Business Profile: Anoki

Rating: 3

February 7th 2011

Anoki - Winner of Best International Restaurant at the first Derby Food and Drink Awards

The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary

Rating: 3

January 26th 2011

The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..

Jack Rabbits - Derby's 'foodie' hotspot

Rating: 3

November 29th 2010

Amber Locke meets Amelia Horne of Jack Rabbits – the Derby ‘foodie’ hotspot that’s become the talk of the town

Business Profile: The Black Swan, Idridgehay

Rating: 2

October 29th 2010

The Black Swan, Idridgehay